5 ideas to Subtract Calories From Your Dishes For The Summer

By | January 3, 2020

If you’re trying to lose weight for the summer, it’s always or miracle diet. The best thing is to opt for sustainable changes in time to help us eat better and lighter. For this, we left nine ideas to subtract calories from your dishes for the summer.

Replace Commercial Sauces With Herbs and Various Spices

Commercial sauces can be very appetizing, but in addition to having added sugars in their majority, they can be a source of poor quality fats and salt or sodium in high proportions.

If we want to eat less and reduce the calories of our dishes, a good replacement that we can use are herbs and several spices, and can even make homemade sauces with the use of these, vegetables or fruits.

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But herbs and spices are also very light, natural flavor enhancers that help us satiate and also, some of them can raise the metabolism and encourage the burning of fat.

On the other hand, we can not forget that these small ingredients add valuable nutrients to our dishes, even when we use them in scarce proportions.

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Prefer Fresh Cheese Instead of Cured Cheeses

The cured cheeses, although they concentrate calcium and proteins, also have more fats and sodium than the specimens without ripening time or with a higher water content.

So, if we want to easily subtract calories from our dishes, a good change we can make is to use fresh cheese in most of our dishes, leaving aside the semi-cured and cured.

If we want grated cheese, we can always freeze the fresh cheese and so, hard and cold to grate the same and then sprinkle a pasta or gratin a dish.

If we use commercial breakfast cereals we should know that most of them, even those called “fitness” or rich in fiber that we consider healthier, are a great source of added sugar or that is easily absorbed.

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